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Hummus
Homemade Hummus Hummus is a recipe that comes from the Arabic countries of the Middle East, It is a paste or a dip that's made with mashed chickpeas and tahini. INGREDIENTS 15oz chickpeas 1/3 cup...
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Tagine with mussels
Tajine with mussels Here's another version of tajine with mussels, this time it is a recipe presented by Adil my nephew, the recipe was filmed during my stay last summer in Morocco. Adil shows you...
View ArticleChicken tandoori
Tandoori chicken recipe Tandoori chicken is a traditional Indian recipe, it is marinated chicken in a simple marinade of yogurt, lemon juice, and many spices, then grilled or broiled. Tandoori chicken...
View ArticleDauphinois gratin
Potatoes gratin Dauphinois gratin is a classic of french cuisine, a quick and easy gratin with potateos and whipping cream, this potatoes gratin is simple and delicious it can be accompanied with...
View ArticleFricadelles recipe
Fricadelles are meatballs patties from Germany, they are tasty and sometimes covered with bread crumbs. They are easy to prepare, to freeze and they are very popular for children, the first time that I...
View ArticlePeanut briwats
A delicious treat made of peanut and sesame seeds, briwats dipped in a homemade honey is a traditional moroccan recipe. THE VIDEO
View ArticleBaked Makrout recipe
Makrout Recipe مقروط Makrout is an Algerian cookie that we love to prepare during the month of Ramadan. Makrout is prepared in two ways, fried makrout, or baked in the oven, both coated in honey. For...
View ArticleCoconut Crescent Cookies
Coconut crescent cookie is a moroccan cookie dipped in coconut once baked, we serve them with a frensh Moroccan mint tea. Another similar recipe is already posted on the site. I used my hands in this...
View ArticleHoneycomb bread خلية النحل
Honeycomb Bread recipe خلية النحل Honeycomb bread (khaliat al nahl) is a popular Arabic bread usually stuffed with cheese and covered with a sugar syrup, you can also stuff it with jam, nutella...
View ArticleMeskouta-Mouskoutchou, moroccan cake مسكوتة
Meskouta recipe or Mouskoutchou مسكوتة Meskouta or moutkoutchou is a very simple Moroccan cake, you can add orange juice or yogurt, I have preferred to keep the recipe exactly as my mother gave it to...
View ArticlePizza the moroccan way
Ingredients pizza dough 1 Tbsp oil 1 onion 15 oz tomato sauce a pinch of salt 1 tsp ras al hanout (moroccan spice) 4 oz sardines 3 Tbsp black olives 3.5 oz cherry tomatoes —— المقادير عجين البيزا ملعقة...
View ArticleMeat & Squash Tagine (slaoui)
I love Tagines ! They remind me of Morocco, when we travel from onecity to the next, we have breaks in cafes and restaurants which are everywhere on the roads of Morocco, they offer all kinds of...
View ArticleBrownie butter cake
Brownie 5 oz chocolate chips 1/4 cup butter 1/4 cup brown sugar 1 egg 1/4 cup flour a pinch of salt Butter cake 1/2 cup butter 1/2 cup sugar 1 cup flour 2 egg 1/4 tsp baking powder 3 1/2 Tbsp milk a...
View ArticleAMLOU-Moroccan paste
THE GOLD LIQUID IN MOROCCO : ARGANE OIL I invite you to watch the video at the end The oil which is famous for having retroactive effects, has become one of the latest miracle ingredients in the beauty...
View ArticleTres Leches Cake
Before I talk about the new recipe, let me take a minute to thank for your visits, your comments and especially for your votes at Aftouch cuisine . The current recipe comes from America, Tres Leches...
View ArticleWatercress Recipe, the moroccan way
Watercress Recipe الرجلة , البقولة او الخبيزة على الطريقة المغربية We can make several recipes for watercress, salads, soup, pasta, appetizers and hors d'oeuvres. Today, it's a Moroccan watercress...
View ArticleCheesecake brownies recipe
Here is the recipe for cheesecake brownie, one of the best and famous cakes here in America. It is soft and perfect for a coffee break. You can add some hazelnuts or pecans if desired. One tip, do not...
View ArticleLemon bars
Lemon bars are the easiest of all to make. Just spread the dough in a pan and bake, then cut the cookies to size, as big or as dainty as you like. Lemon Bars have a crisp and crumbly shortbread crust...
View ArticlePuff pastry with mousseline cream
After the homemade mille feuille recipe, wh ich is a french dessert that usually consists in 3 layers of thin puff pastry with pastry cream between, here is the small puff dessert recipe stuffed with...
View ArticleBaghrir - Moroccan pancakes
Ingredients 1 pound fine smolina 1Tbsp baking powder 1 tsp yeast 1/4 tsp salt water I invite you to watch the video at the end The video
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